Submitted by Name: Russell D From: East Amherst E-mail: Contact
Comments: Last week I wrote regarding not being given a table on Friday at 5 o'clock because of reservations. Today I received an email from Seth who I believe is the owner. It was a lengthy reply citing restaurant week and a more than usual reservations. He was apologetic but indicated that hostess who was kind of new did follow protocol of restaurant. While I was a little upset last week Seth's response showed me a restaurant being proactive in addressing a customer concern. Thumbs up to Chester's for addressing a customer concern and encouraging future business. I've always been happy with the food and this most recent experience and email from Seth makes me anxious to go back for another fish fry this time with a reservation as Seth suggested.
Added: April 11, 2014
Submitted by Name: Mark From: Amherst E-mail: Contact
Comments: Came in for dinner on April 10th and encountered the most rude condescending waitresses ever. Addressing customers as sweetie and making smart remarks plus rushing people so she can leave indicates a poorly trained waitress. I would never sit in her section again or stay if that young woman was working again! Food: excellent. Service: this time terrible!
Added: April 10, 2014
Submitted by Name: Russell From: East Amherst E-mail: Contact
Comments: Went to your restaurant on Friday April 4th for a fish fry at 5PM. When I went in to request a table for 1 I was told by the hostess that she had too many reservations and I would have to sit at the bar even though there was plenty of tables. I reluctantly went to the bar and even though the food was good I did not enjoy the experience especially when I left about 40 minutes later and there were still at least 4 or 5 tables available. I have been a customer at Chester's on a somewhat regular basis for 5 or 6 years and this is the 1st time I was handled like this. Needless to say I am a little miffed at the handling of this situation. I did mention it to one of the bartenders who agreed with my position and said he was going to talk to hostess.
Added: April 4, 2014
Submitted by Name: Joyce From: Lockport E-mail: Contact
Comments: Shrimp Creole is OUT OF THIS WORLD!!
Added: February 7, 2014
Submitted by Name: Lori E. Mroz From: Buffalo E-mail: Contact
Comments: The food at Chester's is OUT OF THIS WORLD.. It really makes you want to come back for more. Thanks for all your dedication!!!
Added: September 12, 2012
Submitted by Name: thomas From: williamsville E-mail: Contact
Comments: stopped in after golf, love the gumbo and the cold libations. this place never disappoints.
Added: July 14, 2012
Submitted by Name: Mary From: Lewiston E-mail: Contact
Comments: We just ate there last night! Unbelievable! We visit New Orleans a couple times a year - the food was authentic NO! I had crawfish augratin...my husband had blackened prime rib and my sister has blackened shrimp. All of us were very pleased with our selections. We will definately be back real soon.
Added: July 11, 2012
Submitted by Name: Mike From: Niagara Falls E-mail: Contact
Comments: We love all your food. Any chance you will ever carry gator bites? We were in Florida and we grew to like them a lot.
Added: March 1, 2012
Submitted by Name: Nik Stylez From: West Seneca E-mail: Contact
Comments: I tried the bourbon chicken sandwich for the first time at the Taste of Buffalo 2011, and all i can say is WOW. I definitely will be coming to the restaurant for the first time very soon. And I also see you have fried ice cream for dessert, I have been looking for a place that serves that forever now.
Added: July 11, 2011
Submitted by Name: Wendy From: Depew E-mail: Contact
Comments: I had the blackened shrimp at Taste of Buffalo 2010 and 2011, and it is STILL my favorite item from the entire event. LOVE IT!!! Next stop is the restaurant!